Summer Sessions 2021 Course Syllabus
Course: ACCT-2301- Section: 71
Principles of Financial Accounting
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Instructor Information
Instructor Tamalla Jones
E-mailgreentd1@lamarpa.edu
Phone(409) 984-6381
Office
Location:Umphrey Industrial Technology Center - Room: 201
Hours:By Appointment
COVID 19 Information The Lamar State College Port Arthur (LSCPA) Student Code of Conduct COVID 19 Policy requires students who have been exposed to COVID 19 or diagnosed with COVID 19 to report their condition on the COVID 19 Notification Form (available via a link on the Student Code of Conduct COVID19 webpage). This information will be provided to the Dean of Student Services. In addition, this policy requires all students to wear face coverings in compliance with the criteria included in the policy. For more information please refer to the COVID 19 link on the LSCPA website.
Course Information
Description This course is an introduction to the fundamental concepts of financial accounting as prescribed by U.S. generally accepted accounting principles (GAAP) as applied to transactions and events that affect business organizations. Students will examine the procedures and systems to accumulate, analyze, measure, and record financial transactions. Students will use recorded financial information to prepare a balance sheet, income statement, statement of cash flows, and statement of shareholders' equity to communicate the business entity's results of operations and financial position to users of financial information who are external to the company. Students will study the nature of assets, liabilities, and owners' equity while learning to use reported financial information for purposes of making decisions about the company. Students will be exposed to International Financial Reporting Standards (IFRS).
Prerequisites None
Learning Outcomes Upon successful completion of this course, students will:

1. Use basic accounting terminology and the assumptions,
principles, and constraints of the accounting environment.
2. Identify the difference between accrual and cash basis accounting.
3. Analyze the record business events in accordance with
U.S. generally accepted accounting principles (GAAP).
4. Prepare adjusting entries and close the general ledger.
5. Prepare financial statements in an appropriate U.S. GAAP format,
including the following: income statement, balance sheet,
statement of cash flows, and statement of shareholder's equity.
6. Analyze and interpret financial statements using financial
analysis techniques.
7. Describe the concept differences between International
Financial Reporting Standards and U.S. generally accepted
accounting principles.
Core Objectives
Program Student Learning Outcomes Upon successful completion of this course, the student will be able to:
1.     Critical Thinking Skills Uses creative thinking, innovation, inquiry and analysis, evaluation and synthesis of information.
2.    Communication Skills Demonstrates effective development, interpretation and expression of ideas through written, oral and/or visual communication.
3.    Empirical and Quantitative Skills Applies the manipulation and/or analysis of numerical data or observable facts resulting in informed conclusions.
4.    Teamwork Skills Shows the ability to consider different points of view and to work effectively with others to support a shared purpose or goal.
5.    Social Responsibility Skills Expresses intercultural competence, knowledge of civic responsibility, and the ability to engage effectively in regional, national, and global communities.
6.    Personal Responsibility Skills Integrates choices, actions and consequences in ethical decision-making.
Textbooks Textbook Purchasing Statement: A student attending Lamar State College Port Arthur is not under any obligation to purchase a textbook from the college-affiliated bookstore. The same textbook may also be available from an independent retailer, including an online retailer.

College Accounting, A Practical Approach plus MyAccounting Lab with Pearson e-Text access Card Package, 14/E, by Jeffrey Slater, 14th edition, Prentice Hall, ISBN: 9780134833187. Pocket Calculator, Pencil, loose-leaf paper.
Lecture Topics
Outline
Week 1    Course Introduction

Week 1    Chapter 1:    Accounting Concepts and Procedures

Week 1    Chapter 2:    Debits and Credits: Analyzing and Recording Business Transactions Week 2    
Chapter 3:    Beginning the Accounting Cycle
Week 2    Chapter 4:    The Accounting Cycle Continued

Week 2    Chapter 5:    The Accounting Cycle Completed

Week 3    Chapter 6:    Banking Procedure and Control of Cash
Week 3    Chapter 7: Calculating Pay and Payroll Taxes: The Beginning of the Payroll Process
Week 4    Chapter 8:    Paying, Recording, and Reporting Payroll and Payroll Taxes: The Conclusion of the
Payroll Process
Week 4    Chapter 9:    Sales and Cash Receipts
Week 4    Chapter 10:    Purchases and Cash Payments

Week 5    Chapter 11:    Preparing a Worksheet for a Merchandise Company
Week 5    Chapter 12:    Completion of the Accounting Cycle for a Merchandise Company
Week 6     Final Exam    
Major Assignments
Schedule
Week 1    Course Introduction

Week 1    Chapter 1:    Accounting Concepts and Procedures

Week 1    Chapter 2:    Debits and Credits: Analyzing and Recording Business Transactions
Week 2    Chapter 3:    Beginning the Accounting Cycle
Week 2    Chapter 4:    The Accounting Cycle Continued

Week 2    Chapter 5:    The Accounting Cycle Completed

Week 3    Chapter 6:    Banking Procedure and Control of Cash
Week 3    Chapter 7: Calculating Pay and Payroll Taxes: The Beginning of the Payroll Process
Week 4    Chapter 8:    Paying, Recording, and Reporting Payroll and Payroll Taxes:
The Conclusion of the Payroll Process
Week 4    Chapter 9:    Sales and Cash Receipts
(Monday Jun. 28, 2021 at 11:59 Homework and Exam 1 Chapters 1-5 Due)
Week 4    Chapter 10:    Purchases and Cash Payments

Week 5 Chapter 11:    Preparing a Worksheet for a Merchandise Company
(Monday Jul. 05, 2021 at 11:59 pm Homework and Exam 2 Chapters 6-10 Due)
Week 5    Chapter 12:    Completion of the Accounting Cycle for a Merchandise Company

Week 6     Final Exam     (Sunday Jul. 11, 2021 at 11:59 pm Homework and Final Exam Chapters 11-12 Due)





Final Exam Date July 12, 2021 - 8:0 AM   Through  July 12, 2021 - 10:0 AM
Grading Scale  90 - 100=A    80 - 89=B    70 - 79=C     60 - 69=D    Below 59 = F
Determination of
Final Grade
Test 65%
Homework 35%
Course Policies
Instructor Policies Students must use appropriate e-mail etiquette when corresponding with instructor; for example, complete sentences and a full subject line with your name/course name. Please allow the instructor twenty-four hours to respond to your emails. Voice mail messages should be clearly spoken identifying student's name, course, and any return phone number.
Attendance Policy Poor attendance is a leading reason for termination from a job in all areas of employment. With this factor in mind, the instructor monitors student attendance daily. In addition, attendance on a regular basis is necessary for proper skill development.
The instructor reserves the right to drop any student missing more than two weeks of class (six MWF classes, four TR classes, two weeks with no online class or lab participation).
Quizzes may be given at the beginning of the class period. Students coming in to class late will not be allowed to take quizzes already turned in. A grade of zero will be recorded for the quiz.
Tardiness is not acceptable. Frequent tardiness to class will result in a meeting between the student and instructor. Continued tardiness will result in a ten-point penalty on the student's final course grade.
Assignments are due at the beginning of each class; student assignments coming in late will be assessed a penalty, even if the student arrives to class late and turns in work.
Students are responsible for completing all assigned homework, including reading assignments, by the required due dates and for being prepared for each class meeting. This applies even if you were absent from the previous class meeting.
Academic Honesty Academic honesty is expected from all students, and dishonesty in any form will not be tolerated. Please consult the LSC-PA policies (Section IX, subsection A, in the Faculty Handbook) for consequences of academic dishonesty.
Facility Policies
  1. No food or tobacco products are allowed in the classroom.

  2. Only students enrolled in the course are allowed in the classroom, except by special instructor permission.

  3. Use of electronic devices is prohibited.
Important Information
ADA Considerations The Americans with Disabilities Act (ADA) is a federal anti-discrimination statute that provides comprehensive civil rights for persons with disabilities. Among other things, this legislation requires that all students with disabilities be guaranteed a learning environment that provides for reasonable accommodation of their disabilities. If you believe you have a disability requiring an accommodation, please contact the the Office for Disability Services Coordinator, Room 231, in the Madison Monroe Building. The phone number is (409) 984-6241.
MyLSCPA Be sure to check your campus E-mail and Course Homepage using MyLSCPA campus web portal (My.LamarPA.edu). When you've logged in, click the email icon in the upper right-hand corner to check email, or click on the "My Courses" tab to get to your Course Homepage. Click the link to your course and review the information presented. It is important that you check your email and Course Homepage regularly. You can also access your grades, transcripts, and determine who your academic advisor is by using MyLSCPA.
Other
HB 2504 This syllabus is part of LSC-PA's efforts to comply with Texas House Bill 2504.
Department
Business and Industrial Technology
Chair:Sheila Guillot
E-mail:guillsr@lamarpa.edu
Phone:(409) 984-6381

If you have a grievance, complaint, or concern about this course that has not been resolved through discussion with the Instructor, please consult the Department Chair.